Smoothies are an incredibly efficient method of ensuring you get lots of plant-based nutrition in your diet. They take minutes to make, and they can be enjoyed throughout the day. As many of you can attest, I am often, if not usually, found with a...
Robb's sister, Heather, recently gifted us with some black bean pasta. It's a terrific gluten-free, high-protein option for pasta lovers. The box that it came in had a yummy sounding recipe, which we used as inspiration for this week's recipe. Of course, I couldn't leave...
Remember old-school stuffed mushroom caps? You know, the ones loaded with breadcrumbs and cheese? Feeling a bit nostalgic as 2016 was winding down, I thought I'd make some mushroom caps stuffed with something a tad more nourishing than the beleaguered bread crumb. Enter quinoa. A key...
I've been loving granola lately. I think perhaps it's nature's way of steering me away from smoothies on a daily basis. Don't get me wrong; smoothies are still a staple of my diet, but I also think it's a good idea to switch things up...
Remember those sesame crisps we enjoyed as kids? I loved those teeth-breaking treats! I recently had a craving for sesame seeds, and I'm convinced it's nature's way of telling me I need more calcium in my diet. I'm a bit wary of calcium supplements. There is...
This time it started with broccoli. We received some incredible organic broccoli in our most recent delivery. I wanted to build a recipe around this green goodness. Recalling a funny comment from my friend Joanna about her family wanting old-school veggies with cheese sauce, and knowing my...
Certain things give me ridiculous joy. One such thing is knowing what we're going to have for dinner AND having it ready when I arrive home. Walking through the doorway to a welcoming, fragrant aroma is divine. I also have to admit, that not being...
I have Heather to thank for this week's recipe. At last Friday's "Fun Friday Flow" (where were you, by the way?), I overheard her talking about these delicious corn tortillas that she gets from our local Country Produce. I might mention that this happened right...
The inspiration for this recipe is courtesy of Rodale's Organic Life. Because I can never leave well enough alone, I made some alterations and additions to the recipe, and I hope you like the results. It's a lovely mix of textures and tastes and is immensely...
Recently, I snuck treats in to the movie theatre. I know, total badass. I was meeting friends at the Wednesday night screening of the Mariposa Arts Theatre night and had a ridiculous craving for something sweet. Since my Skittles days are a thing of the...
One of my favourite things about autumn is the return of fresh, crisp apples! A popular treat at our house is apple crisp. We love how fragrant apple crisp makes the house smell - warm and welcoming. I wanted to experiment with baking apples, but wasn't interested...
Quinoa My favourite way to cook quinoa begins with rinsing it really, really well. If the package says "pre-rinsed", don't believe it. Rinsing well makes all the difference - trust me! I then like to melt a little coconut oil in our cast-iron pan and lightly toast...