Pistachio Granola

Oh how I love freshly made granola! It’s just perfect on its own, with my favourite almond milk, with non-dairy yogurt, with fruit salad, or, best yet, as a topping for ice cream! I particularly like this recipe because it’s super quick and only calls for a handful of ingredients. I first found this recipe…

Chia Crust Pizza With Spinach Pesto

Who doesn’t want pizza on a Friday night? Pizza was on my mind, and having a nutrient-dense, gluten-free base became my mission. I’ve made versions of this before, some with black beans, some with nuts…it’s always fun to experiment (with varying degrees of successful outcomes). A quick Google search revealed this¬†recipe, which of course I…