We have so enjoyed receiving regular organic deliveries from fellow yogis Crystal and Greg Simms of The Kitchen Garden Farm. We decided to roast up these scrumptious fingerling potatoes to make a potato salad for friends' get together. Oh my. There really is no comparison with local...
I have always loved a good tuna fish sandwich; however, since shifting away from eating animals and fish, I haven't indulged in years. Tuna fishing practices are problematic (dolphins and other species getting caught in nets, etc.), and significant health concerns have been raised regarding...
At 2 meters tall, my father had what one could call a presence. This was especially apparent when he was inspired to "help" in the kitchen. He had a few favourite things he liked to cook, which always necessitated numerous kitchen utensils, at least 6 saucepans,...
I have fond memories growing up and absolutely loving salads made with beefsteak tomatoes drizzled with a balsamic vinaigrette and occasionally some fresh basil and mozzarella. I could eat that salad every day! To me, that dish says summer. Long, lazy days of summer...