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This week's recipe was inspired by a recipe I saw in a recent issue of Food & Drink magazine. The recipe was Roasted Cauliflower Wedges with Figs, Olives, and Pine Nuts. Intrigued, I really wanted to give this a try. There was this small issue...

Fats are bad. Fats are good. Fats are bad. Fats are good. Oh boy, it is a confusing world out there! I briefly (very briefly) flirted with a low-fat diet back in the early 90s. The Pritikin diet was all the rage, and I gamely tried...