If ever there was a winter for soup, this is it! Wow! We sure have had a lot of cold weather - it's been intense! For me, one of the best ways to warm up is with nourishing soup. It's also a great way to...
I've been experimenting with vegan frittatas using chickpea flour. Chickpea flour is a great option as, not only is it gluten-free, it's also high in protein and fibre. It's incredibly versatile and such a handy pantry staple. The first few versions of this recipe, while...
While we're currently in the midst of a deep freeze, there's nothing quite like nourishing, homemade soup. I'm a big fan of soup for a variety of reasons, many of them even practical. Soup is so efficient. You can feed lots of people in an...