On days when we get home late from the studio, nothing beats having dinner "mostly done". It's such a welcoming relief to walk through the door and be greeted by a lovely aroma and not have to frantically try to figure out what to make....
I woke up "needing" lasagna made with zucchini "noodles". It was an absolute need. "Perfect," I thought. "Now I have a recipe to create for the newsletter!" I quickly took an inventory to see if everything needed was on hand. I had everything but the zucchini,...
We're not huge granola fans at our house, but we do enjoy it from time to time. Most commercial brands of granola have an incredible amount of sugar and not a lot of added nutrients in the form of seeds and nuts. That's where the...
I leisurely flip through recipe books the way many people enjoy a magazine. I love the photography, enjoy the written content and deeply admire the creativity. A recent book I have been enjoying is by vegan author Celine Steen. I came upon a truffle recipe...