|We love energy bars at our house. We love them so much we’ll often make up a batch with whatever we have on hand. This can be problematic, especially if Robb is behind the wheel operating the food processor. Like a tortured artist, he throws in a “pinch of this” and a “handful of that”, and while the net result is always delicious, the chance of repeat performance is rather slim because he doesn’t write down quantities as he goes…..would “ruin” the creative process!
Now my bars may lack a certain “je ne sais quoi”; however, you can replicate them as I like to take notes….in the umpteen journals that I have lying around the house – it’s worse than lego!
So, today, you lucky campers, I’m including two recipes from recent energy bar experimentation. One has more superfoods, one has chocolate. Enough said.
Both are “no bake” and take just a few minutes to prepare. I hope you enjoy them.
Chocolate Toasted Coconut Bars (enjoyed at the studio on January 15, 2017)
1/2 cup natural organic peanut butter
Energy Bar 3.0 (enjoyed on Thursday January 19, 2017)
Sometimes I crave just a simple, dense, basic bar with few ingredients. These bars come together quickly: