Cauliflower Crust Pesto Pizza

Strolling through our Farmers’ Market on the weekend, I was overwhelmed with the fragrant aroma of basil. On the spot, I decided that we would craft a dinner revolving around freshly made pesto. Robb reminded me that we had a beautiful head of cauliflower at home (thanks, Crystal and Greg), and that we should make…

Coconut Cashew Granola

As you may have noticed, I’m in a bit of a “granola loop”. I get in these loops….smoothie loops, soup loops, energy ball/bar loops….what can I say? I’m a loopy girl! To me, granola is like a cookie without the guilt. I also love its versatility; you can enjoy it as a cereal, a topping…