06 Mar Sesame Kelp Noodles
I’ve been having fun experimenting with these tasty, mineral-rich, gluten-free kelp noodles the last few months. I’ve tossed them in miso broth, made creamy seed-based dishes, and now a fun take on sesame noodles. Elana Amsterdam has a great recipe for sesame noodles, which inspired me to experiment in the kitchen yesterday afternoon. As with every recipe, it includes ingredients I had on hand, and was super quick and easy to make.
1 454g package of kelp noodles – rinsed and set aside
1/4 cup toasted almond butter
1 tablespoon sesame oil
1 clove garlic – minced
1 tablespoon Apple Cider Vinegar (I like Filsinger’s)
1 tablespoon raw honey
1/4 teaspoon salt
2 teaspoon black sesame seeds (rich in calcium, zinc, vitamin E…..)
Blend the almond butter, garlic, apple cider vinegar, and honey. Toss with the well-rinsed noodles. Sprinkle with black sesame seeds….done!