21 May Sunflower Seed Crusted Cauliflower “Steak”
As we have been discussing in the last several newsletters, I have been swapping out cashews in various vegan recipes and using sunflower or pumpkin seeds instead. I am doing this for ethical, environmental, economic and allergy reasons. We have enjoyed the recipes immensely, and I encourage you to try this approach as well.
Full credit for this recipe goes to Dana from The Minimalist Baker. I simply substituted sunflower seeds for cashews, and used onion powder instead of garlic powder because that was what I had on hand. You can view the recipe by clicking here.